Protection of Animals - How It's Made: Foie Gras
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Written by Editor VOPUS
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What is "Foie Gras"?
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Foie
Gras means "Fat Liver".
It's very
very luxury menu that originates from France But this dish comes from
FORCE FEEDING a goose to make them develope FATTY LIVER DISEASE.
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Source of "Foie-Gras"?
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Let's see the
source of this wonderful dish.
The geese are
forced to eat...even if it does not desire to.
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The metal
pipe pass through the throat to stomach ...even if it does not want to
eat anything...
...To make the
liver bigger and fatter.
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Cages are very small and they force the geese to stay in one position to avoid using energy, thus converting all food into fat.
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How sad their eyes show up
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Consequences...
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Their legs were bloated from long standing everyday. No need to sleep because they will be caught to eat again.
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Although they try to defend themselves But it is useless
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How sad this life is...
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They are forced to eat until they are dead or their bodies cant stand with this. You see... the food is over its mouth.
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Not only mouth hurt,
throat hurt, all time stomach ache from the food, Fat to bloated legs, no sleep, no excercise but also no free movement
for life to see the sky or river. |
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This your Healthy Liver like those Chicken
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To get the beautiful and white liver that becomes unusually big like this...as Liver-canned from aboard
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